Description
Le chou rouge se conserve au frais dans le bac à légumes de votre réfrigérateur pendant environ une semaine. Il se déguste aussi bien cru en salade avec des lardons, que cuit, confit, en lasagnes ou encore braisé.
Si vous avez l’intestin fragile, n’hésitez pas à faire blanchir votre chou 10 minutes avant de commencer toute cuisson ou préparation.
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