Description
Le Radicchio ou Trévise de la famille des chicorées a été développé en Italie du Nord dans la région de Vérone. Cette salade ressemble à un chou en moins pommé avec des feuilles plus tendres. Au moment de la récolte leur coloration varie du rouge foncé éclatant au rose selon les variétés. Sa saveur est légèrement amère.
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